I had the treasured opportunity to visit the 150-year-old Central Market in downtown Santiago with two very good Chilean friends, Camila and her boyfriend, Jorge. We were shopping for ingredients for an authentic Chilean dinner, prepared by the two of them. The clams are called ''almenhas'', and ''slurped'' with lots of freshly squeezed lemon.
Black corn and tomatoes from Peru. 
The ones with the spines are ''erizos'', an delicacy eaten with a lemony salsa. 
Albacore.
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